Discover the heart of Brothers through our unique menus crafted by Chef Erlin Solórzano
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Breakfast at Brothers
Available on Saturdays and Sundays from 8:00 AM to 11:00 AM
Signature Breakfast
Steak & Eggs
(*CP) Ribeye (4 oz) with sunny side eggs, breakfast potatoes, avocado, spring salad, hollandaise, sourdough, and pickled red onion. L 590
Breakfast Croissant
Croissant with eggs benedict, arugula, bacon bourbon jam, hollandaise, aged parmesan, and breakfast potatoes. L 390
Brothers Omelette
Omelette with crimini mushrooms, Cuban ham, bacon, cherry tomatoes, served with sourdough, side of seasonal fruit, and breakfast potatoes. L 370
Chilaquiles
Crispy tortillas with fried egg, chicken, pickled vegetables, crumbled feta, avocado, and tomato & guajillo salsa, served with a side of refried honduran beans. L 390
Sweet Mornings
French Toast
Brioche with bourbon praline sauce, whipped mascarpone, and seasonal fruit. L 350
Golden Pancakes
(*CP) Homemade batter pancakes with maple butter sauce, blueberry compote, and a side of seasonal fruit. L 350
Light & Fresh
Yogurt Bowl
(V*) Vanilla bean Greek yogurt with CRUMBS® granola, seasonal fruit, dates, pistachios, mint, and honey maple. L 300
From the Vinyl Bar
Coffee
Capuccino, Latte, Espresso, Americano.
Chocolate
Hot Chocolate & Chai Latte
Fresh Juices
Freshly squeezed orange juice, Rose Lemonade & Passion Fruit juice
Water
(purified) Agua Zen 600ml, (sparkling) Agua San Benedetto 750ml
If you have any food allergies please notify a member of the team
V = vegetarian, GF = gluten free, CP = Chef Picks
Prices include sales tax (ISV)
From the Brothers Kitchen
Join us from 12 PM for our signature Brothers menu, served throughout regular hours.
Begginings
Fried Calamari
Fresh calamari, fried with fresh herbs and served with our house tartar sauce. L 400
Goat Cheese Croquettes
(V* / CP*) Served with braised short rib, romesco sauce, and crispy scallions with scallion aioli. L 390 ( Without Short Rib L 370 )
Tomato Soup
(V*) Roasted tomato served with a brioche grilled cheese on the side. L 390
Burrata
(V*) Confit tomatoes with roasted bell pepper and eggplant, finished with chili oil, balsamic glaze, and served with focaccia. L 450 ( add procciuto + L 100)
Truffle Fries
(*GF) Crispy fries served with truffle aioli and grated Parmesan L 350
Salads & Pastas
Caesar Salad
(V*) Romaine lettuce with sourdough croutons, Caesar dressing, cherry tomatoes, and shaved parmesan. L 400 ( Add protein: Chicken L 120, Salmón L 350, Steak L 250, Shrimp L 100 )
Brothers Salad
(V*) Mojito dressing, arugula, pecans, creamy feta, roasted corn and avocado. L 455 ( Add protein: Chicken L 120, Salmón L 350, Steak L 250, Shrimp L 100 )
Buccatini
Truffled Alfredo pasta with pesto and tomato, served with with your choice of focaccia bread or salad L 455 ( Add protein: Chicken L 120, Salmón L 350, Steak L 250, Shrimp L 100 )
Rigatoni
(*CP) Short rib pasta with vodka pomodoro sauce, stracciatella cheese, and panko crumble, served with your choice of focaccia bread or salad L 490
Mains
Grilled Octopus
(GF*/CP*) Imported charred madako octopus with ají potato purée, asparagus, and romesco sauce. L 995
Steak Frites
(GF*) USDA Choice 16 oz Grilled ribeye served with L’entrecôte sauce and two sides of your choice. L 1,500
Chicken Risotto
(GF*) Chicken, caramelized onions, Parmesan cheese, mushrooms, white truffle & asparagus L 750
+ Sides
Sweet potato fries L 280 , yuca fries with cilantro aioli L 280 , papa gratinada L 225, salad L 200, French fries L 200, Mashed potato L 200
Hand Helds
Manhattan Burger
(CP*) 7oz prime patty blend, brioche bun, cheddar and American cheese, onion, butter lettuce, pickles, smoked bacon, served with French fries L 550
Steak Tacos
(CP*) (3) USDA Choice skirt steak, chimichurri, guacamole, pickled onions, scallion aioli, and pico de gallo. L 500
Pizza Bianche
Pizza Salame
Cured salami, mozzarella and extra virgin olive oil, served with hot honey on the side. L 500
Pizza Formaggi
(V*/CP*) A rich blend of mozzarella, Swiss, feta, and gorgonzola, served with hot honey on the side. L 520
Pizza ai funghi
(*V) Mozzarella and extra virgin olive oil topped with mushrooms sautéed in garlic, onion, and Chardonnay L 550
Pizza Española
Thinly sliced potatoes with rosemary, Parmesan Romano cream, mozzarella, manchego cheese, and Spanish chorizo L 550
Pizza Ham & Pesto
Ham with Parmesan Romano cream, pistachio pesto, mozzarella, and a drizzle of extra virgin olive oil L 530
Pizza Rosse
Pizza Brothers Margarita
(V*) Blistered cherry tomatoes, stracciatella, extra virgin olive oil, tomato sauce & fresh basil. L 540
Pizza Brothers
Tomato sauce and mozzarella topped with sweet chipotle chicken, roasted corn, crispy bacon with brothers sauce on the side L 510
Pizza Burrata
(CP*) Parmesan cream base topped with mozzarella, burrata, pepperoni, chili crisp, pistachio pesto, and a drizzle of extra virgin olive oil. L 600
Pizza Pepperella
(CP*) Stracciatella with pepperoni, a touch of hot honey, Parmigiano Reggiano, and fresh basil. L 580
Pizza Procciuto
(CP* ) Pomodoro sauce, prosciutto, arugula, parmigiano reggiano, fig chutney, gorgonzola. evoo L 600
Desserts
Warm Bread Budding
Warm bread pudding served with a scoop of our artisan gelato, dulce de leche and walnuts L 210
Gelato
Artisan gelato of your choice: vanilla bean, dulce de leche & pistacho. L 190
Chocolate Fudge
Warm brownie, chocolate sauce, caramel, choice of gelato. L 210
If you have any food allergies please notify a member of the team
V = vegetarian, GF = gluten free, CP = Chef Picks
Prices include sales tax (ISV)
From The Vinyl Bar ♫
Cocktails
Aperol Spritz
L 285
Passion Fruit Margarita
L 210
Martini Espresso
L 280
Mojito
L 220
Cosmpolitan & Sangria
L 250
Wines by the glass
Trabanco Cava, Semi Sec
Sparkling Wine L 200
Montes Classic Sauvignon
Blanc Wine L 200
S. Osvaldo, Merlot
Red Wine L 200
Grifo, Sangiovese
Red Wine L 200
Sparkling Wines
Louis Perdrier Brut, Chardonnay
Sparkling Wine ( Bottle L 1,130 )
Trabanco Cava Grimau Semi Sec, Macabeo Parellada
Sparkling Wine ( Bottle L 1,220 )
Red Wines
Achaval Ferrer, Malbec
Red Wine ( Bottle L 2,800 )
Chateau St. Genes AOC Castillon, Cabernet Franc
Red Wine ( Bottle L 1,500 )
S. Osvaldo, Merlot
Red Wine ( Bottle L 1,100 )
Grifo, Sangiovese
Red Wine ( Bottle L 1,100 )
Puianello Primabolla, Lambrusco
Red Wine ( Bottle L 980 )
White Wines
Montes Classic Series, Sauvignon
White Wine ( Bottle L 900 )
Lohr, Chardonnay
White Wine ( Bottle L 1,420 )
Finca Bacara, Yeya Chardonnay
White Wine ( Bottle L 1,550 )
Coffee & Tea
Espresso
L 65
Americano
L 65
Cappuccino
L 75
Latte
L 75
Teavana® Tea
Chamomile Blush Tea L 60 - Classic Chai Black Tea L 60 - Ginger Peach Green Tea L 60
Drinks
International Beers
Michelob Ultra L 140 & Modelo L 160
Water
Agua Zen 600ml L 50, Agua San Benedetto 750ml L 140
Sodas
Canned sodas of your choice. L 90
Natural Juice
Juices of your choice. L 80
